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Hiring someone in Moldova is so hilariously convoluted and difficult that we have actually had to hire a professional HR manager as an employee of our company simply in order to file the paperwork to employee the company's founders (technically we also have an accountant and 1 employee but this would literally be just as hard hiring only ourselves). This woman has been working on site now for 2+ weeks and we are still not through the daily stacks of paperwork. Keep in mind we are 6 people (including the HR manager who is now also tasked with figuring out how to hire herself). This is all the subject of a future post I'll be writing but as a primer, I wanted to introduce you all to the world of Moldovan employment bureaucracy in the context of getting a job in the food service industry. 

While our team's collective western food service expertise is encompassed in Matt's 2 weeks at Taco Bell in high school, I have enough friends who have waited tables to know a few things. Namely, it's a hard job, but it's not necessarily a hard job to get. You walk into a restaurant, ask about openings, apply, and get in dependent on whether or not they see you as a fit. 

b2ap3_thumbnail_corpuschristi040811_20150308-201017_1.jpg

no experience? that's fine! no, no we don't want to hear about any "record" - just sign on the line!


I'm not trying to oversimplify things but basically if you get the job you show up to work, they train you and you start. Hopefully by the end of the cycle payroll has you entered in and you get your check. Done and done. This is not the process in Moldova. If you want a job in food service (waiter, bartender, cook, whatever) in Moldova you need to know that...

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Posted by on in Stories From The Field
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Picture above from Listen 2 Uncle Jay and apparently taken in Tatarstan Russia. Good to know that "business launch" is not just a Moldova phenomenon :)

 

If you live in Moldova or have ever traveled here one question sticks out above the rest in terms of how constantly it is encountered and how frustrated it is bound to make any westerner.

 

Why does every restaurant have a 50 page menu with hundreds and hundreds

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First Entry - What is my business?

That first picture in the entry is my (on the right) and my new business partner Matt Stahlman proudly displaying our thanksgiving deep fried turkey and a ladle covered in yellow (?). We like to cook. More than that we like to eat.

As you can find out if you read our bios we have just completed a two year service with the United States Peace Corps in Balti Moldova and have decided to stay here in order to start a small business based on our three favorite things: American BBQ, Beer, and Development through Entrepreneurship (compared to the first 2 the last one there is a mouthful). As volunteers we used our cooking skills to raise funds on multiple occasions for causes we believed in. Now we are hoping to use those same skills in the service of the twin goals of starting our own successful business (our first), and proving that such an effort, though widely decried as impossible, is not only possible in Moldova but a real way for someone with a good idea and a lot of drive to build a future for themselves. Enough about that though (it's covered over here) on to the business.

The Partners: 

Take a look at our profiles on this site to hear more about us in our own words: David, Matt, Vlad

 

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